Black Bass Grille Menu

From a reviewer’s perspective, the menu at Black Bass Grille feels thoughtfully curated, striking a balance between classic comfort food and seafood-forward specialties that reflect its coastal setting. The experience often begins with casual yet satisfying Bar Snacks such as French Fries, Loaded, Chips & Queso, Onion Rings, and the local favorite Stuffed Quahog, which set a relaxed, welcoming tone. Moving into Soup & Salad, staples like Chowder, Chowder & Cakes, Clam Cakes, Caesar Salad, and House Salad highlight New England tradition while offering lighter options. The Starters category stands out with crowd-pleasers such as Fried Calamari, Jumbo Lump Crab Cakes, and Fried Feta, all ideal for sharing. For heartier appetites, the Sandwiches selection-featuring Black Bass Burger, Lunch Box Burger, Bacon Cheddar Burger, Quesadillas, and the tropical-leaning Luau Chicken Sandwich-adds variety and approachability. Seafood lovers will appreciate the generous Seafood Platters like Fish & Chips, Fried Scallops, Fried Whole Belly Clams, Fried Shrimp, and the indulgent Fisherman’s Platter, while Entrees such as Baked Schrod, Crab Cakes, and the 14oz Ribeye cater to more refined dining moments. The menu also remains family-friendly with a Kids Menu including Fish & Chips, Chicken Tenders, and Grilled Cheese, alongside comforting Pizza options like Buffy Chicken, Em Jay, Tomato Feta, and Blue Fig. Finally, additional offerings such as Hand Breaded Tenders and Nashville Hot Shrimp round out a menu that feels both inclusive and well-rounded-making Black Bass Grille a dependable choice for a satisfying coastal meal.